Pick a time to talk with our Expansion Manager about your opportunities with vomFASS.
vomFASS is a gourmet food franchise: you sell premium oils, vinegars, wines, spirits and delicacies – fresh from the cask, in any quantity, often in refillable bottles. Customers come in to taste, stay for the advice and return with their own bottle. That is exactly the experience you create in your store.
In business for yourself, but not by yourself: you make the decisions on site, and we provide the brand, product range, training and a proven store concept. Before any contract is signed, we assess together whether the system is right for you – and whether your profile is right for us. That protects you from a rushed start and us from a location that doesn't work.
Whether it's a preferred location in your city or taking over an existing store: book an initial consultation, or take a look at the franchise concept and available locations first. Below you can leave your contact details and pick a time with our Expansion Manager.
Partner with a trusted brand with more than 30 years of market experience and over 200 locations.
You run your own store – backed by training, location analysis, marketing and a network of successful partners.
From the first conversation to long after opening day: product range, inventory management, store build-out and ongoing training.
Premium oils, vinegars, wines and spirits from the cask – a product range with deep advisory value and attractive margins.
Leave us your contact details – then you can book an appointment right away.
The investment depends on the location, store size and build-out. In the initial consultation we go through every item transparently – from the franchise fee to store build-out, initial inventory and the equity you'll need. That way you can plan realistically before you commit.
No. Many successful partners are career changers. What matters more is enjoying working with people, an interest in high-quality food and a willingness to learn. We teach the specialist knowledge – from inventory management to food hygiene – in training and during your internship.
Several months from the initial consultation to opening is realistic – depending on the location search, permits and build-out. Onboarding can be scheduled alongside your current job; the internship usually takes 14 days, which don't have to be completed in one go.
Yes. Besides new openings, there are also store takeovers with an existing customer base. Under "Available Locations" you'll find the locations we're currently looking to fill.
Because you'll stand behind your product range the way we stand behind you. You go into business for yourself without having to reinvent the wheel. Instead, you start with strong backing in a globally established, multi-award-winning system whose values are a joy to represent every single day.
Personal support & training
Help with location & financing
Marketing, materials & campaigns
Exchange within the franchise network